Get By With a Little Help From Your Friends

It’s a little disconcerting to think that the 100 trillion cells in our microbiome, the term for the collection of microbes living both in and upon us, out number our human cells 10 to 1. The genes of our microbiome outnumber human genes 100 to 1. Craziest yet, our microbiome plays a huge role influencing how we feel and perhaps even how we act.

070206-skin-microbes_big

Surreal landscape, or the bacteria crawling all over your face?

Do you have intense sugar cravings that you just can’t seem to overcome? It’s quite possible that certain bacteria within your gut, which feed off of sugar, are influencing you to consume more for their own survival. Is chocolate a must have every single day? It might not be just because it’s loaded with feel-good chemicals and may have more to do with the fact it feeds certain bacteria in your gut.

As usual, the modern world has interfered with our good health. While I don’t advocate a Paleo diet per se, they do hit the nail on the head in terms of the fact that our bodies have evolved to require certain things, one of which is a profusion of mixed bacteria in the gut – prior to a few hundred years ago, nothing was very sanitary. And for hundreds of thousands of years, the food we were able to consume had various levels of bacteria upon it, through which we’ve evolved to thrive. We later learned to use fermentation as a means to preserving our food, which further increased our exposure to bacteria in the form of probiotics.

But it’s not all bad news, far from it. We’re just starting to learn how critical these little guys are to our health, especially the good bacteria, or probiotics, in our intestinal tract. Probiotics (pro=for or towards, bio= life) mean literally for life.

First we need a little background on our digestive system, and one thing I’ll be touching on in the future is that you are a reflection of your intestinal health. It’s not the most poetic sentiment, sure, but it’s true, and if you’re trying to lose weight, have more energy and a clear mind, you need to pay more attention to intestinal health.

 The human digestive system, a 30 foot long tangle of mass, is a huge player in our wellbeing, but the focus of this post is centers around probiotics and their interaction with us, and to understand that we need to understand a simple fact : your gut is your second brain. This second brain is in constant communication with the one in your head and the two are always influencing each other, which is one reason why food affects your mood, and why your mental state affects your digestion.

19256DD1-B797-4A8D-A7F2B1A191AAA8C7_article

Technically know as the enteric nervous system, this “second brain” contains over a 100 million neurons, more than in the spinal cord or in the peripheral nervous system. And how do neurons communicate with one another? Through neurotransmitters. These neurotransmitters have a profound affect on your mood, energy levels, behavior and outlook on life in general, and are largely a “missing link” when attempting to improve one’s health. For example, lets say you don’t produce enough dopamine. Dopamine is a neurotransmitter involved in motivation, pleasure, increased mood, focus, and energy, as well as goal-seeking behavior. So if something’s going on that is disrupting the proper functioning of dopamine, you will experience less pleasure, less energy, have poor focus, little motivation and won’t be motivated to accomplish goals and tasks at hand. Other neurotransmitters include serotonin, a key player in mood and the target of most anti-depressants; GABA, a calming and relaxing neurotransmitter, our body’s natural Xanax; and quite a few more.

This all relates to your digestive system and probiotics in a large way. If your intestinal flora isn’t flourishing, not only is your digestion going to be wonky, but so will your mood, energy levels and outlook on life. Probiotics, those lovely little critters that call your digestive system home, produce the whole gamut of neurotransmitters, which your body then absorbs and responds to.

For example, Lactobacillus helveticus and Bifidobacterium longum, two strains of probiotics, have been found to lower levels of the stress hormone cortisol. Lactobacillus rhamnosis produces GABA which we then are able to utilize, keeping us feeling calm and collected throughout the day; you know that wonderful relaxed feeling you get after a long yoga session, or from a glass of wine at the end of the day? GABA at work. Bifidobacterium infantis helps produce serotonin, the same neurotransmitter targeted by most anti-depressants, as well as reduces inflammation and helps send “I’m full” signals to the brain. Lactobacillus reuteri stimulates the production of oxytocin, the hormone used to promote social bonding and which is released when we relax with loved ones.

microbiomepic-300x210

Help them help you

So if you want to be depressed, stressed, anxious, hungry, on edge, less motivated, and experience less pleasure, don’t consume any probiotics or fermented foods.

“Say, how might I improve my intestinal flora?” So glad you asked. First, start by avoiding things that kill off the good bugs in your digestive system. The worst offender is by far antibiotics – these are a nuclear bomb to probiotics, killing off the bad bugs as well as the good. If you have a thriving microbiome you likely won’t ever need antibiotics, but if you are prescribed them make sure to take some very strong probiotics along with them and afterwards. Limit consumption of coffee, alcohol, cigarettes and drugs as well, as all damage your intestinal flora. Avoid consuming too many refined carbs, junk food and sugar, as these feed the bad bugs and promote their overgrowth, while starving off our little bacterial friends. Many pesticides and herbicides do damage to probiotics as well, so go for organic as much as possible.

Promote a healthy intestinal flora by consuming a wide variety of fermented foods. Things like unpasteurized yogurt, unpasteurized sauerkraut, kefir, kombucha, kvass, kimchi, lassi, organic dark chocolate, and even high quality, unfiltered and unpasteurized beer and wine, though be careful not to overindulge. These are all fermented foods, teeming with a wide variety of bacterial good guys.

Consume plenty of high fiber foods, as fiber, while undigested by humans, is actually the food for our microbial friends, and is thus termed prebiotics. Berries, especially raspberries, apples, dark leafy greens, avocados, beans, certain whole grains, oatmeal and celery are all good choices. Onions, leeks, garlic and beets are high in inulin and fructooligosaccharides (FOS), which are basically crack for probiotics. You can also buy some potato starch, which feeds certain bacteria in the gut that then produce butyrate, a fat-burning, hunger suppressing compound. If you wish to supplement inulin and FOS, I’d go with this product, as it’s high quality and the price can’t be beat.

There are two high quality probiotic supplements I’d like to recommend as well. Renew Life’s Ultimate Flora Super Critical is a high quality probiotic, with a full 200 billion living organisms of 10 different strains. This would be my suggestion for anyone who has multiple courses of antibiotics in the past and is looking to boost their intestinal flora up to healthy levels, or for anyone who has to go on a course of antibiotics. My second recommendation would be Lee Swanson’s Ultimate Probiotic Formula, which has a very respectable 66 billion organisms and even comes with it’s own prebiotics. These are good supplements to have on hand in case you get sick, or to use in addition to a diet high in a variety of fresh fermented foods.

Just as a side note, I personally get my probiotics from fermented foods and from Vitamineral Green and Green Vibrance, two greens powders that I gave a detailed description of here.

To recap, if you want to avoid digestive issues along with depression, anxiety and a lack of motivation, be sure to pay attention to consuming fermented foods. Developing a healthy intestinal flora really is critical to maintaining not only proper digestive health, but emotional, physical and mental wellbeing as well.

Consuming Zombifying Fungi, Deer Antlers and Sheep Placenta – The Quest for Everlasting Youth

Over the past five years I’ve done many an odd thing to explore the realm of boosting health and achieving peak performance – I’ve eaten plenty of organ meats, with sweetbreads being my favorite (sweetbreads are a euphemism for the thymus and pancreas of calves and lambs); experimented with multiple nootropics, or substances that boost mental performance, some that even grow your brain; changed my diet every which way imaginable, with accompanying changes in workout routines; and spent more time than I’d like to admit on various scientific journals reading up on studies that might provide me with the next big biohack that would improve my life.

But hands down, the strangest things I’ve done in the quest to improve my health and perform at higher levels always seem to revolve around increasing the quality and quantity of my Jing – having consumed things such as the tips of deer antler, deer and sheep placenta, geckos, sea horses and sea dragons, as well as spending $70 on the most foul tasting of the bunch, a liquid extract of male silk moths. Yes, it tastes exactly like what you would imagine liquid bugs would taste like.

014-LargeWant some?

Why all this fuss about Jing? According to Traditional Chinese Medicine, Jing is your “Regenerative Essence”, the equivalent to the fountain of youth – the more you have, the more youthful you’ll remain, the more energy you’ll have, the less likely to get sick you’ll be, and ultimately, the longer you’ll live. When the body runs out of Jing, you die, plain and simple.

Jing is one of what’s known as the Three Treasures, the other two being Qi and Shen. Jing is the basis for Qi, and Qi for Shen, so by improving Jing, you can improve all three. This makes Jing of prime importance, for if you focus on building your Jing, your Qi and Shen will increase as well.

Traditional Chinese Medicine dictates that Jing is particularly related to the bone marrow, the reproductive system, the brain and nervous system and especially the kidneys, which, in TCM, include the adrenal glands. Jing is associated with longevity, youthfulness, regeneration, as well as your mental prowess, courage and will power. In modern terms, Jing can be associated with your stores of hormones, the integrity of your DNA as well as your genetic potential in general. Therefore, consuming herbs or supplements or doing certain practices that build your Jing increase your vitality and resilience, boost mental power, enhance your fertility, improve your youthful appearance and ultimately increase how long you’ll live. In other words, it’s important. And yes, the things you consume and experience do actually change your genetic expression, something I will write a post or two about in the future.

As a little aside here – whether you speak of “Jing” as some ancient, almost romantic concept coming from China, or speak of it’s equivalent in modern day language, you’re still talking about the same thing. The youth-preserving processes within the body and the same nourishing properties of food and herbs are all pointing at the same thing, whether you call it Jing, hormonal balance or regenerative essence.

Someone who has a lot of Jing stored up is brimming with vitality, is in high spirits, never seems to fatigue, has that youthful appearance and demeanor and may even have that special extra “something” about them, that je ne sais quoi. On the other hand, someone with depleted Jing is constantly tired, can’t handle even minor stressors, may have thinning, frail hair and nails, saggy or wrinkling skin, bags under their eyes, and is often a big ol’ grump.

Two metaphors for people with lots of Jing are healthy teenagers and healthy pregnant women. A healthy teenager is able to wake up early, go to school, go to gym class during school hours, then practice their sport after school hours, finish their homework (just kidding), stay up late at night and wake up the next day with almost no ill effects – and they may not even be using the crutch of coffee yet at this age. This is because they’re brimming with hormones, which are under the domain of Jing, and they haven’t yet had much of a chance to deplete their Jing as they are still relatively young. Pregnant women are also brimming with hormones; because they’re with child, they’re also using a lot of Jing to build and nurture that baby. Unfortunately, if not paid attention to, this may leave some women feeling drained due to a loss of Jing, especially after the second or third child.

My favorite example of someone who is depleting their Jing too quickly is the  Marathon runner who isn’t recovering properly in between runs. And true enough, long-distance running depletes youthful hormones such as Human Growth Hormone and DHEA, and results in a long-term increase in cortisol, a catabolic stress hormone.

Sprinter vs Marathoner

Sprinter on the left, marathoner on the right. While both have relatively low body fat, the sprinter clearly has more muscle to her. Guess which is approaching Jing depletion…

I love it when modern science backs up ancient wisdom, and this is exactly what’s happening in today’s world with the concept of Jing. Many of the substances used to supplement Jing from TCM have been found to have profoundly rejuvenating effects on the body; many are adaptogens which improve hormone levels, and almost all of them benefit the adrenal glands, the storehouses of sex hormones and “youth” hormones, lending credence to the Kidneys (which include the adrenals in TCM) being the seat of Jing.

For example, Rehmannia is one of the primary Jing tonics in TCM. Rehmannia is rich in a compound called catalpol, which “has been shown to have anti-oxidation, anti-inflammation, anti-apoptosis and other neuroprotective properties and plays a role in neuroprotection”. Rehmannia benefits learning, protects the kidneys, enhances longevity by increasing superoxide dismutase, the body’s “master antioxidant”, and boosts the immune system.

Deer antler extract is said to be perhaps the most nourishing substance to Jing, along with Placenta. While many are hearing about deer antler from NFL scandals or as a “natural” source of steroid hormones, it’s best to keep in mind that any ingested hormones are swiftly broken down by digestive enzymes, and thus not absorbed. Ancient Taoist hermits marveled at how each year, a young buck’s antlers would grow up to 2 cm daily. If cut or damaged, the antlers simply regrew, something common in lizards or starfish but extremely rare in higher order animals. This made the Taoists believe that the deer’s antler must be a potent source of Jing (read – regenerative essence), and modern science has backed this up – it’s rich in collagen, proteins, minerals, and especially rich in growth factors. Our bodies naturally produce high amounts of growth factors when we’re young, but this production starts to decline as we age. Deer antler is also rich in interleukins, which are powerful immune boosting cells.

640px-蝦蟇・鉄拐仙人図_曾我蕭白

Two Taoist Immortals

This study states “both in vitro [in a petri dish] and in vivo [in an actual animal or human] pharmacological studies have demonstrated that deer antler base possess immunomodulatory, anti-cancer, anti-fatigue, anti-osteoporosis, anti-inflammatory, analgesic, anti-bacterial, anti-viral, anti-stress, anti-oxidant, hypoglycemic, hematopoietic modulatory activities and the therapeutic effect on mammary hyperplasia. Although the mechanism of actions is still not clear, the pharmacological activities could be mainly attributed to the major bioactive compounds amino acids, polypeptides and proteins. Based on animal studies and clinical trials, deer antler base causes no severe side effects.” (Brackets and bold are my addition) Interestingly, this is in reference to the base of deer antler, and not the tips, which are replete with much more biologically active compounds and which are the parts used in a high quality product.

Deer antler is highly praised in TCM and highly sought after. Nowadays, depending on which brand you buy, the antler tips are harvested using as humane methods as possible. The deer have local anesthesia applied, the very tips of the antlers, the most potent part, are surgically removed, and the deer are then bandaged and set free to continue grazing on their pastures. This antler trimming is even said to help prevent fights amongst males. I personally make sure the deer antler I’ve used comes from New Zealand, where there are strict standards set by the government for treating animals humanely. If you do use deer antler, make sure it’s coming from a company that uses New Zealand products and preferably one that specializes in selling Chinese herbs, as many deer antler products are absolute trash. This is a great product from Dragon Herbs.

Cordyceps is a fungus that infects certain insects, mainly caterpillars and ants. It causes them to climb to higher locations, at which point it sprouts out of the insect’s head and spreads its spores.

glCjL

Cordyceps infected tarantula

Yeah, it’s basically a mushroom that turns insects into zombies. However, if consumed by humans, it turns them into superheroes – in the 1993 Nationals in Beijing, Chinese women amazed the world, breaking records left and right. One ran the 10,000 meters a full 42 seconds faster than any woman in the world had prior, with other women beating other records as well. Of course, steroid use was suspected, but when all the women tested negative for steroid use, the press asked the coach what could have possibly caused such a huge uptick in performance. The answer? In addition to intense, high-altitude training, the coach had his trainees consume a drink prepared with a “caterpillar fungus” as the main ingredient. This fungus was none other than cordyceps. Mind you, it is not possible for humans to be infected by cordyceps, and any cordyceps you buy is the fruiting body and not the spores, and thus is inert and unable to infect anything whatsoever, even if you were indeed a caterpillar.

Cordyceps has been found to be anti-depressive, anti-cancer, anti-oxidant, kidney-protective, improves neuromuscular performance, protects the brain from hypoxia (lack of oxygen),  and is also anti-inflammatory. It’s quite the amazing little fungus. I’ve noticed huge improvements in workout quality – I’m able to push harder for a longer period of time. It also helps prevent mental fatigue as well, great for long days at the office, which, to me, means long days sitting on my laptop in Starbucks. If only they’d come out with a cordyceps Frappucino..

There are plenty of other Jing enhancing substances, many of which I’ll be doing future posts on. A few of my favorites are Rehmannia, He Shou Wu, Deer Antler, Cordyceps, Goji Berries, Eucommia, Cistanche, Ashwagandha and Shilajit. There are also many blends available from a few good companies – I mainly stick to Dragon Herbs or Jing Herbs. For those interested, I’m currently using a 250 gram bag of Jing Herbs’ Restore the Jing, to which I’ve added 50 grams each of Jing Herbs’ Cistanche and He Shou Wu, and add some Deer Antler whenever I feel I need a little boost.

If you’re at all semi-interested in enhancing the quality of your life, increasing your longevity, increasing your mood and energy levels, improving your fertility and libido, preserving youthfulness, and generally being all around more badass, consider adding one or two Jing supplements to your regimen.